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ACTA Acta Sci. Pol., Technol. Aliment. 8(1) 2009, 23-34
ACTA Acta Sci. Pol., Technol. Aliment. 8(1) 2009, 23-34

PDF) Nanotechnology for enhancing the production of meat-like flavour from  enzymatic hydrolyzed soybean protein isolate | Rasha S Suliman -  Academia.edu
PDF) Nanotechnology for enhancing the production of meat-like flavour from enzymatic hydrolyzed soybean protein isolate | Rasha S Suliman - Academia.edu

PDF) Review: Gelatin, source, extraction and industrial applications
PDF) Review: Gelatin, source, extraction and industrial applications

Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 311-317 ASSOCIATION OF VEGAN  DIET WITH RMR, BODY COMPOSITION AND OXIDATIVE STRESS
Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 311-317 ASSOCIATION OF VEGAN DIET WITH RMR, BODY COMPOSITION AND OXIDATIVE STRESS

Chapter 9 PHARMACOKINETICS VARIABILITY - ppt download
Chapter 9 PHARMACOKINETICS VARIABILITY - ppt download

Acta Sci. Pol., Technol. Aliment. 11(4) 2012, 389-399 EVALUATION, IN AN  ANIMAL MODEL STUDY, OF THE EFFECT OF DIET COMPOSITION CH
Acta Sci. Pol., Technol. Aliment. 11(4) 2012, 389-399 EVALUATION, IN AN ANIMAL MODEL STUDY, OF THE EFFECT OF DIET COMPOSITION CH

Acta TZ
Acta TZ

Current Progress in the Extraction, Functional Properties, Interaction with  Polyphenols, and Application of Legume Protein | Journal of Agricultural  and Food Chemistry
Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein | Journal of Agricultural and Food Chemistry

ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria
ACTA Acta Sci. Pol., Technol. Aliment. 9(3) - Technologia Alimentaria

Acta Sci. Pol. Technol. Aliment. 14(1) 2015, 55–62 ANTIOXIDANT ACTIVITY OF  POLYPHENOLS OF ADZUKI BEAN (VIGNA ANGULARIS) GERMIN
Acta Sci. Pol. Technol. Aliment. 14(1) 2015, 55–62 ANTIOXIDANT ACTIVITY OF POLYPHENOLS OF ADZUKI BEAN (VIGNA ANGULARIS) GERMIN

Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an  Example - Document - Gale Academic OneFile
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example - Document - Gale Academic OneFile

Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria
Acta Sci. Pol., Technol. Aliment. 8(3) 2009 - Technologia Alimentaria

Acta TZ
Acta TZ

Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts:  Chemical Composition, Antioxidant and Antimicrobial Potentials. - Document  - Gale Academic OneFile
Polyphenolic Content of Musa Acuminata and Musa Paradisiaca bracts: Chemical Composition, Antioxidant and Antimicrobial Potentials. - Document - Gale Academic OneFile

Acta Sci. Pol. Technol. Aliment. 20(4) 2021, 399–416 OPTIMIZATION OF THE  PRESERVED PROCESSING OF ALL PARTS OF THE GABIROBA FRU
Acta Sci. Pol. Technol. Aliment. 20(4) 2021, 399–416 OPTIMIZATION OF THE PRESERVED PROCESSING OF ALL PARTS OF THE GABIROBA FRU

Aplicación de ultrasonido en tecnologia de alimentos
Aplicación de ultrasonido en tecnologia de alimentos

PDF) Estimation of the antioxidant activity of the commercially available  fermented milks
PDF) Estimation of the antioxidant activity of the commercially available fermented milks

Applied Sciences | Free Full-Text | Mathematical Estimation of the Energy,  Nutritional and Health-Promoting Values of Multi-Layer Freeze-Dried  Vegetable Snacks | HTML
Applied Sciences | Free Full-Text | Mathematical Estimation of the Energy, Nutritional and Health-Promoting Values of Multi-Layer Freeze-Dried Vegetable Snacks | HTML

PDF) ACTA PHENOLIC COMPOUNDS OF THREE UNCONVENTIONAL OILS | Basit Mariod -  Academia.edu
PDF) ACTA PHENOLIC COMPOUNDS OF THREE UNCONVENTIONAL OILS | Basit Mariod - Academia.edu

PDF) Roasting pumpkin seeds and changes in the composition and oxidative  stability of cold-pressed oils | Katarzyna Ratusz - Academia.edu
PDF) Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils | Katarzyna Ratusz - Academia.edu

THE ANTIOXIDANT AND PHENOLIC PROFILES OF FIVE GREEN VEGETABLES GROWN IN  SOUTHERN NIGERIA
THE ANTIOXIDANT AND PHENOLIC PROFILES OF FIVE GREEN VEGETABLES GROWN IN SOUTHERN NIGERIA

Frontiers | Remediation of Lead-Contaminated Water by Red Yeast and  Different Types of Phosphate
Frontiers | Remediation of Lead-Contaminated Water by Red Yeast and Different Types of Phosphate

Acta Sci. Pol., Technol. Aliment. 12(2) 2013, 215-222 KNOWLEDGE OF FOOD  QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE
Acta Sci. Pol., Technol. Aliment. 12(2) 2013, 215-222 KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE

Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...
Acta Sci. Pol., Technol. Aliment. 12(3) 2013, 303-310 COW'S MILK ...